Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, heart-shaped petit chocolate cakes for valentine's day. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Valentines Day Heart shape cake covered in red butter cream icing designed with chocolate glaze design and roses this would be perfect for a gift of a. A mini heart shaped Valentines Day cake. Heart Shaped Wedding Cake With Whimsical Flowers Fondant covered heart cake with gum paste flowers.
Heart-Shaped Petit Chocolate Cakes For Valentine's Day is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Heart-Shaped Petit Chocolate Cakes For Valentine's Day is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heart-shaped petit chocolate cakes for valentine's day using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Take 1 cake Cocoa sponge
- Prepare 1 1/2 tbsp Apricot jam
- Make ready 1 tbsp Boiling water
- Take Decoratio
- Get 1 Silver dragées, gold leaf, etc.
- Make ready ＊ For the ganache ＊
- Get 2 bars Milk chocolate
- Prepare 50 ml Heavy cream (at room temperature)
- Prepare 1 Rum
- Get For the glaçage (chocolate coating)
- Get 3 bars Milk chocolate
- Make ready 160 ml Heavy cream (at room temperature)
- Take 1 Rum
How often can you say a cake can stand alone with no icing needed? Valentine's Day is just around the corner. And you are probably looking for fun and tasty Valentine's treat to make. Surprise your loved one with these totally irresistible heart-shaped churros with chocolate sauce.
Instructions to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake
- Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap.
- Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints).
- Mix until the chocolate is smooth.
- Add the cream, and mix until glossy. Add the rum.
- Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes.
- Mix the apricot jam with boiling water.
- Spread the Step 7 mixture on the sponge layers.
- Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down.
- Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft).
- Cut out a sponge layer with the apricot jam side up, using the same cutter.
- Repeat Steps 9 → 10 → 11, and cut out all the cakes.
- It looks like this from the side.
- Make the glaçage (chocolate coating) next. Chop the chocolate up finely.
- Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat.
- Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes.
- Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature.
- I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles.
And speaking of little things… I had originally planned to make these pink mini cakes to celebrate V-day. They would have been very pretty and very tasty but completely. Photo about A plate of individual heart shape cakes and cupcakes decorated for valentine s day or other special occasion. Image of bakery, love, wedding Flat Lay with no people. Pink heart shaped petit fours cakes seen from above in a banner size frame.
So that’s going to wrap it up for this special food heart-shaped petit chocolate cakes for valentine's day recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
