Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heart-shaped petit chocolate cakes for valentine's day. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Valentines Day Heart shape cake covered in red butter cream icing designed with chocolate glaze design and roses this would be perfect for a gift of a. A mini heart shaped Valentines Day cake. Heart Shaped Wedding Cake With Whimsical Flowers Fondant covered heart cake with gum paste flowers.
Heart-Shaped Petit Chocolate Cakes For Valentine's Day is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Heart-Shaped Petit Chocolate Cakes For Valentine's Day is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have heart-shaped petit chocolate cakes for valentine's day using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Make ready 1 cake Cocoa sponge
- Take 1 1/2 tbsp Apricot jam
- Make ready 1 tbsp Boiling water
- Get Decoratio
- Get 1 Silver dragées, gold leaf, etc.
- Prepare ＊ For the ganache ＊
- Make ready 2 bars Milk chocolate
- Prepare 50 ml Heavy cream (at room temperature)
- Get 1 Rum
- Prepare For the glaçage (chocolate coating)
- Get 3 bars Milk chocolate
- Get 160 ml Heavy cream (at room temperature)
- Prepare 1 Rum
How often can you say a cake can stand alone with no icing needed? Valentine's Day is just around the corner. And you are probably looking for fun and tasty Valentine's treat to make. Surprise your loved one with these totally irresistible heart-shaped churros with chocolate sauce.
Steps to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake
- Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap.
- Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints).
- Mix until the chocolate is smooth.
- Add the cream, and mix until glossy. Add the rum.
- Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes.
- Mix the apricot jam with boiling water.
- Spread the Step 7 mixture on the sponge layers.
- Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down.
- Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft).
- Cut out a sponge layer with the apricot jam side up, using the same cutter.
- Repeat Steps 9 → 10 → 11, and cut out all the cakes.
- It looks like this from the side.
- Make the glaçage (chocolate coating) next. Chop the chocolate up finely.
- Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat.
- Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes.
- Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature.
- I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles.
And speaking of little things… I had originally planned to make these pink mini cakes to celebrate V-day. They would have been very pretty and very tasty but completely. Photo about A plate of individual heart shape cakes and cupcakes decorated for valentine s day or other special occasion. Image of bakery, love, wedding Flat Lay with no people. Pink heart shaped petit fours cakes seen from above in a banner size frame.
So that’s going to wrap this up with this exceptional food heart-shaped petit chocolate cakes for valentine's day recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
