A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage.

To get started with this recipe, we have to first prepare a few components. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Make ready thick slices Pork loin (for cutlets or steak)
  2. Make ready Garlic
  3. Get of each Salt and pepper
  4. Get Lard
  5. Make ready ＊Japanese Worcestershire sauce
  6. Take ＊Soy sauce
  7. Make ready ＊Mirin
  8. Make ready leaves Shredded cabbage (garnish)

Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Pork Steak is a variation of Bistek Tagalog.

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Pork chops are the equivalent of beef steaks and the priciest part of the animal.

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