Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a taste of yokkaichi–super-fast pork steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage.
A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Prepare thick slices Pork loin (for cutlets or steak)
- Make ready Garlic
- Take of each Salt and pepper
- Prepare Lard
- Get ＊Japanese Worcestershire sauce
- Get ＊Soy sauce
- Make ready ＊Mirin
- Make ready leaves Shredded cabbage (garnish)
Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Pork Steak is a variation of Bistek Tagalog.
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Peel the garlic, then crush the cloves with the flat of a knife.
- Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
- Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
- Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
- Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
- This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
- The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!
Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Pork chops are the equivalent of beef steaks and the priciest part of the animal.
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