Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake.
Double Chocolate Mousse Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Double Chocolate Mousse Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mousse cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mousse Cake:
- Take 1 Cocoa Sponge Cake
- Get 1 White Chocolate Mousse
- Prepare Chocolate Mousse:
- Get 100 grams Sweet Chocolate
- Make ready 1 Egg white
- Take 30 grams Granulated sugar
- Make ready 130 grams Heavy cream
- Make ready 2 tsp Rum
- Make ready 70 grams Milk
- Make ready 3 grams Gelatin
- Make ready 1 tbsp Water
Remove mousse cake from tin and spread glaze over the top. Decorate with drizzles of melted white chocolate and mini chocolate eggs. In a large bowl, sift the flour, cocoa powder, sugar, baking soda and powder, and salt. Double Chocolate Mousse Cake. . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable!
Instructions to make Double Chocolate Mousse Cake:
- I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
- I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. - - https://cookpad.com/us/recipes/169239-white-chocolate-mousse
- Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
- Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
- In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
- Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
- Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
- Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
- Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
- Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
- Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…
We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. Beat chocolate mixture into eggs; pour into springform pan. Cover bottom of pan with foil to prevent leakage. Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there.
So that’s going to wrap it up for this exceptional food double chocolate mousse cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
