Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken divan, my version. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken divan is a delicious way to dress up chicken, and it is perfect to serve for a special occasion or dinner party. A while back I did a little tribute to Second, I switched out the canned cream of chicken soup for a homemade version, made with a little flour-butter mixture (AKA roux), milk and. Instead, chicken divan is one of those meals that you make so that you can put a hot, convenient, reasonably healthy meal on the table for your family.
Chicken Divan, My Version is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Divan, My Version is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken divan, my version using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Divan, My Version:
- Get 1 FOR CHICKEN
- Take 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
- Get 1/2 cup sour cream combined with 1teaspoon lemon juice
- Prepare 1/2 cup flour
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp cajun seasoning
- Prepare 1 tsp black pepper and salt to taste
- Make ready 1 tbsp olive oil
- Get 1 tbsp butter
- Get 1 lb fresh broccoli cooked in boiling salted water until crisp tender
- Make ready 1 FOR SAUCE
- Make ready 1 small onion, chopped
- Make ready 2 minced garlic cloves
- Make ready 3 tbsp flour
- Prepare 3 tbsp butter
- Get 1 cup chicken broth
- Prepare 1 cup heavy cream
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper and salt only if needed
- Make ready 1 tsp hot sauce such as franks brand
- Take 1 tsp fresh lemon juice
- Make ready 1 FOR TOPPING
- Get 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar
This version gets lightened up but still retains its savory flavor. This delicious Chicken Divan casserole is made with rice, broccoli, chicken and a creamy curry sauce. It's a healthier version of the traditional chicken divan casserole, and your family will LOVE it! This chicken divan is a paleo version of a comfort food classic!
Instructions to make Chicken Divan, My Version:
- Line a heatproof platter with cooked broccoli.
- Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
- Preheat oven broiler to high, have your rack about 3 inches from broiler.
- Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
- Top chicken with sauce, evenly top with shredded cheese.
- Place under broiler and heat until cheese melts and all is hot.
- Serve with crusty bread or rolls.
It's dairy-free, gluten-free, and AIP compliant. Chicken divan is a classic comfort food casserole! It's made with cubed chicken, broccoli, a creamy sauce, and a crunchy and cheesy topping. So much better than cream soup version of chicken divan. Chicken divan (or turkey divan, a dish I've actually come across more often–is an excellent way to use broccoli in cooked dishes.
So that’s going to wrap this up with this special food chicken divan, my version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!