Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suji upma / rava upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to To reduce the cook time of the upma, you can buy double roasted suji or upma rava. You can also preroast the rava and store it in a jar for about a.
Suji Upma / Rava Upma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Suji Upma / Rava Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have suji upma / rava upma using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Suji Upma / Rava Upma:
- Prepare 1 tablespoon groundnut oil
- Take 1 cup semolina
- Prepare 1 medium size onion (sliced)
- Prepare 1 Tomato (chopped)
- Prepare 1/2 Capsicum (finely chopped)
- Take 1/4 cup Cabbage (finely chopped)
- Prepare 1 Green Chilies (Finely Chopped)
- Make ready 1/2 tsp Mustard seeds
- Get to taste Salt
- Take 1 Pinch Red Chilli Powder
- Get 1/4 tsp Black Pepper Powder
- Take 1/4 tsp Chat masala
- Take 1/4 cup Sprouts
- Make ready 2 1/2 cups water
- Make ready 2-3 tsp Coriander (Chopped)
Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.
Steps to make Suji Upma / Rava Upma:
- Put a pan on medium flame and add oil to it.
- When oil becomes hot, add the Mustard seeds in the oil, when the mustard seeds start to crack, add the onion and green chilli, stir it with a spoon.
- After 1 minute add capsicum, tomato, cabbage and sprouts mix and fry for 1 minute.
- Now add semolina, mix it for 1 minute.
- Add salt, red chilli powder, black pepper powder and chat masala and mix it.
- Now add lukewarm water to it and stir continuously so that there are no lumps. This process takes about 2 minutes.
- Now turn off the gas.
- Upma is ready to serve.
- Note- - - You can also add curry leaves in it.
Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. The ghee and carefully balanced spices make it simply irresistible. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow.
So that’s going to wrap it up for this exceptional food suji upma / rava upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
