Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cups filled with pastry cream and fresh fruits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Cups filled with Pastry Cream and Fresh Fruits is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Cups filled with Pastry Cream and Fresh Fruits is something that I have loved my entire life.
This recipe for Chocolate Cups Filling makes delicious pastry cream filling with berries. I made these filled chocolate cups using fresh red Make this filling for chocolate cups that you have made yourself, or you can use ready-made chocolate cups (scroll down for links to buy these cups). Fill the cups with the whipped cream filling.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cups filled with pastry cream and fresh fruits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:
- Take 250 gm Cooking chocolate
- Get 2 cups whole milk
- Take 1/4 cup sugar
- Get 3 tablespoon corn flour
- Make ready 1 teaspoon vanilla essence
- Make ready As needed Assorted seasonal fruits
- Get Silicon molds
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Steps to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:
- Melt chocolate in double boiler and make chocolate cups using silicone molds by putting melted chocolate and spreading it evenly all sides of molds by rotating. Keep in freezer for 10-15 minutes.
- Take out from freezer and gently unmold cups.
- Take 1/4 cup of cold milk and mix corn flour in it.
- For making pastry cream, take rest of milk and sugar in a pan and boil it for 5 to 10 minutes. Keep stirring so that no layer forms on milk.
- Now add corn flour mixture in boiling milk and cook for sometime to make it thick. Now add vanilla essence. Switch off the gas.
- Now cool pastry cream and keep on stirring to avoid any layer formation.
- Peel and Cut the fresh fruits as u like.
- Fill each cup cake with pastry cream and fill with with fruits as u wish and keep in refrigerator. Serve cold.
This product is currently out of. Heart Shaped Pavlova with Raspberries - Valentine's dessert. Same Series: Pastry cups filled with cream and fresh berries. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze. Allow the eclairs to cool completely on the baking sheet before filling.
So that is going to wrap it up for this special food chocolate cups filled with pastry cream and fresh fruits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
