Meaty filled flower bun
Meaty filled flower bun

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meaty filled flower bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meaty filled flower bun is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meaty filled flower bun is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook meaty filled flower bun using 15 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Meaty filled flower bun:
  1. Get Dough
  2. Get all-purpose flour
  3. Take milk powder
  4. Take yeast
  5. Prepare sugar
  6. Prepare baking powder
  7. Prepare cooking oil
  8. Make ready butter
  9. Prepare water
  10. Prepare Meat filling
  11. Take minced beef
  12. Get Onion
  13. Get Green pepper
  14. Get Seasoning
  15. Get Spices

Layered with a light oily filling, they often come with a savoury taste, but sweet versions exist too. See more ideas about Flower bun, Creative nails, Fancy nails. · White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. absolutely delicious! The filling is also sometimes mixed with potatoes, but I actually prefer these curried beef buns with just the meaty filling. Then place the filled buns in the prepared pan with the seam side down.

Instructions to make Meaty filled flower bun:
  1. In a clean, dry bowl.. pour in flour
  2. Add in milk p
  3. Sugar
  4. Baking powder
  5. Yeast
  6. Whisk
  7. Add oil
  8. Butter
  9. Whisk again
  10. Add water
  11. Combine well
  12. Then transfer to a kneading surface, knead well for good 20-25mins
  13. Transfer back to the bowl, Rub dough with lil oil
  14. Cover with cling film and place in a warm place for 40mins to 1hr. Or until doubled in size
  15. Place pan on medium heat, pour in oil and fry onion, green pepper + beef
  16. Spices(garlic p/ ginger p/ curry/ pepper flakes) + Seasoning(maggi cubes/ onga)
  17. Fry and set aside. (yeah am keeping my filling so simple, to keep ‘em from falling out when shaping my bun)
  18. Well proofed
  19. Transfer back to surface
  20. Cut into small balls
  21. Grease baking pan
  22. Take one at a time
  23. Roll out
  24. Scoop a spoon of filling on flatten dough
  25. Mold back to a circle, and flip around
  26. Press lightly with rolling pin
  27. Well shaped
  28. Place at the center, a shaping mould or just a can cover…
  29. Place on baking pan
  30. Egg wash surface(milk+egg yolk).
  31. Sprinkle with sesame and bake on low heat for 40minutes
  32. Enjoyyyyy😋😋😋😋

Brush the top with egg wash before baking. Freshly baked Sri Lankan meat stuffed buns. A wide variety of flower bun options are available to you, such as material, color type, and applicable industries. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! You can also sauté mushrooms with garlic and soy sauce for meaty bao buns filling instead of traditional pork if you prefer.

So that’s going to wrap it up with this special food meaty filled flower bun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!