Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Make ready The cocoa pound cake part
- Take 60 grams Cake flour
- Make ready 40 grams Almond flour
- Prepare 80 grams Sugar
- Get 120 grams Unsalted butter
- Get 10 grams Cocoa powder
- Make ready 3 Eggs
- Take 3 grams Baking powder
- Take The creamy chocolate
- Take 120 grams Chocolate bar
- Make ready 100 ml Heavy cream
- Prepare For the coating
- Make ready 150 grams Confectionery chocolate
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Steps to make Chocolate Cake:
- Mix the room temperature butter and sugar well with a whisk.
- Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions.
- Sift the flours and add it to step 2. Mix gently with a spatula.
- Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets.
- Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready.
- Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it.
- When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces.
- Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator.
- Turn the cake pan over a cake cooler. I don't have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides.
- Melt the confectionery chocolate over hot water. Pour it over the cake and coat it.
- Let it chill to harden again….and it is ready ! You can also decorate it like this using a chocolate decorating pen.
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So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
