Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple glazed salmon with cooked spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maple Glazed Salmon with Cooked Spinach is something which I have loved my entire life.

The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat. Add the basil, mint, and lemon juice.

To begin with this recipe, we have to prepare a few components. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Prepare orange juice
  2. Make ready minced ginger (jar variety)
  3. Prepare crushed garlic (jar variety)
  4. Take pure maple syrup
  5. Prepare 4-6 oz. salmon fillets, without skin
  6. Make ready frozen, chopped spinach

This is the ultimate healthy weeknight dinner that takes mere minutes to make! This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes! Meanwhile, pour marinade into a small saucepan, bring to a boil over. Reviews for: Photos of Honey Lemon Glazed Salmon with Spinach Saute.

Steps to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

I will make this combination of Salmon and Spinach again but with WAAAAY less Honey or maybe even use Maple Syrup instead mixed with a tab bit of butter or mayo. Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my family doesn't get bored with it. Baked Maple-Glazed Salmon With Wilted Spinach. These Maple Soy Salmon Bowls use healthy salmon, lots of spinach and rice for both hearty and delicious bowl.

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