Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take The cocoa pound cake part
- Get 60 grams Cake flour
- Get 40 grams Almond flour
- Take 80 grams Sugar
- Take 120 grams Unsalted butter
- Prepare 10 grams Cocoa powder
- Take 3 Eggs
- Take 3 grams Baking powder
- Prepare The creamy chocolate
- Take 120 grams Chocolate bar
- Prepare 100 ml Heavy cream
- Take For the coating
- Make ready 150 grams Confectionery chocolate
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Steps to make Chocolate Cake:
- Mix the room temperature butter and sugar well with a whisk.
- Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions.
- Sift the flours and add it to step 2. Mix gently with a spatula.
- Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets.
- Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready.
- Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it.
- When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces.
- Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator.
- Turn the cake pan over a cake cooler. I don't have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides.
- Melt the confectionery chocolate over hot water. Pour it over the cake and coat it.
- Let it chill to harden again….and it is ready ! You can also decorate it like this using a chocolate decorating pen.
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So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
