Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut burfi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut burfi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut burfi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Get 1 cup coconut grated
- Get 1/2 cup condensed milk
- Get 3-4 tbsp ghee
- Take Green colour as required
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut burfi:
- Ek pan man ghee dalein
- Coconut Dal ke low flame man pakaye
- Condensed milk dalein
- Green colour Dal ke mix karin
- Ek plater man ghee laga Kar set Karin and pieces Kar lein
- Mazedar quick metha taiyar hai nuts se garnish karin
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
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