Coconut burfi
Coconut burfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut burfi is something which I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut burfi using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:
  1. Take 1 cup coconut grated
  2. Prepare 1/2 cup condensed milk
  3. Take 3-4 tbsp ghee
  4. Make ready Green colour as required

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut burfi:
  1. Ek pan man ghee dalein
  2. Coconut Dal ke low flame man pakaye
  3. Condensed milk dalein
  4. Green colour Dal ke mix karin
  5. Ek plater man ghee laga Kar set Karin and pieces Kar lein
  6. Mazedar quick metha taiyar hai nuts se garnish karin

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap it up for this special food coconut burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!