Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cashew nuts semiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#Semiyakheer# Kheer or Semiya payasam is served at the end of the marriages and functions. Also use full fat milk to get the maximum taste. Cashew farming is a long-term project.
Cashew Nuts Semiya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cashew Nuts Semiya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cashew nuts semiya using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Nuts Semiya:
- Get 1 packet toned milk
- Make ready 1/2 cup semiya
- Prepare as needed condensed milk
- Take Few fry cashew nuts for garnishing
- Get 1/2 tsp cardamom powder
- Make ready 2 tbsp ghee
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Instructions to make Cashew Nuts Semiya:
- Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
- Boil 1 packet toned milk. Till it is reduced.
- Then add fried semiya. Boil it till the semiya become soft.
- Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
- Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
- Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve……
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