Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we must prepare a few components. You can have sabudana kheer using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Prepare 1 litre full fat milk
- Prepare 3/4 cup sugar
- Prepare 1/2 cup soaked sabudana
- Prepare 1/2 tsp Cardamom crushed
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Now take a heavy bottom pan and add milk for boil. Keep stirring while milk is boiling until it reduces more than half in quantity.
- Now add sugar, soaked sabudana and mix well.
- Boil for sometime till Sabudana become soft and transparent.
- Now add crushed cardamom and Mix well and cook until it become thick.
- Now add crushed cardamom0kNow cool down to the room temperature and then put in refrigerator.
- Now cool down to the room temperature and then put in refrigerator. - Now serve chilled sabudana kheer for this Navratri.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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