Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton ghee roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Ghee Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Ghee Roast is something that I have loved my whole life.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. to the mutton. But if you want to skip ghee,you can go ahead and try it with oil.my family love this recipe a lot.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Ghee Roast:
- Make ready 500-600 grams mutton with bones
- Take 2-3 tbsp ghee
- Prepare 1 onion, chopped
- Take to taste salt
- Prepare 1 tsp tamarind paste
- Make ready 1-2 sprig curry leaves
- Get 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast & grind :
- Prepare 1 tbsp coriander seeds
- Get 1 tsp. cumin seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Prepare 1/2 tsp black peppercorns
- Get 3 whole red chilies
- Make ready 6-7 Kashmiri red chilies
- Prepare 1" cinnamon
- Prepare 3-4 cardamoms
- Take 6-7 cloves
- Make ready 1 star anise
- Get 1" ginger
- Prepare 3-4 garlic cloves
This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Add the cooked mutton and saute well until all the. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Mutton chunks cooked thoroughly with a myroad of spices and. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Ingredients for Mutton Ghee Roast Recipe.
So that’s going to wrap it up with this special food mutton ghee roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
