Sabudana kheer
Sabudana kheer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sabudana kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana kheer using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:
  1. Prepare 1 litre full fat milk
  2. Make ready 3/4 cup sugar
  3. Prepare 1/2 cup soaked sabudana
  4. Get 1/2 tsp Cardamom crushed

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Steps to make Sabudana kheer:
  1. Now take a heavy bottom pan and add milk for boil. Keep stirring while milk is boiling until it reduces more than half in quantity.
  2. Now add sugar, soaked sabudana and mix well.
  3. Boil for sometime till Sabudana become soft and transparent.
  4. Now add crushed cardamom and Mix well and cook until it become thick.
  5. Now add crushed cardamom0kNow cool down to the room temperature and then put in refrigerator.
  6. Now cool down to the room temperature and then put in refrigerator. - Now serve chilled sabudana kheer for this Navratri.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that’s going to wrap this up for this special food sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!