Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton ghee roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton Ghee Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Ghee Roast is something that I’ve loved my whole life.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. to the mutton. But if you want to skip ghee,you can go ahead and try it with oil.my family love this recipe a lot.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Ghee Roast:
- Take 500-600 grams mutton with bones
- Prepare 2-3 tbsp ghee
- Prepare 1 onion, chopped
- Get to taste salt
- Get 1 tsp tamarind paste
- Make ready 1-2 sprig curry leaves
- Take 1-2 tbsp coriander leaves, chopped
- Take For Dry roast & grind :
- Take 1 tbsp coriander seeds
- Make ready 1 tsp. cumin seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp black peppercorns
- Get 3 whole red chilies
- Prepare 6-7 Kashmiri red chilies
- Take 1" cinnamon
- Get 3-4 cardamoms
- Prepare 6-7 cloves
- Take 1 star anise
- Prepare 1" ginger
- Prepare 3-4 garlic cloves
This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Add the cooked mutton and saute well until all the. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Mutton chunks cooked thoroughly with a myroad of spices and. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Ingredients for Mutton Ghee Roast Recipe.
So that is going to wrap this up with this exceptional food mutton ghee roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
