Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cold ramen noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
Cold Ramen Noodle Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare Cucumber
- Take 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Get Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Take <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
The perfect make-ahead salad to feed a crowd. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Break noodles and cook as directed on package.
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads.
So that is going to wrap this up for this exceptional food cold ramen noodle salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
