Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut burfi using mawa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Burfi Using Mawa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Burfi Using Mawa is something that I’ve loved my entire life. They are nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. The third recipe uses mawa and coconut..burfi recipe, brown khoya burfi recipe, khoya burfi recipe in hindi, coconut burfi recipe with mawa, burfi recipe without mawa, homemade mawa burfi hindi, #coconutburfi #janmashtamispecialbarfi #nariyalbarfi #khoyacoconutburfi #khoyaburfi Khoya Coconut Burfi Recipe in Hindi Khoya coconut burfi is a tasty indian sweet recipe prepared on almost all auspicious occasions like festivals and ceremonies.for the detailed text ver.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using mawa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi Using Mawa:
- Prepare 2 1/4 Cups sugar
- Prepare 300 Grams coconut grated
- Take 300 Grams Mawa
- Prepare 3/4 Cup water
- Prepare 1 Teaspoon vanilla essence
- Get 1/4 Teaspoon Pink food Colouring
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes). Generally Freshly grated coconut makes better coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
Instructions to make Coconut Burfi Using Mawa:
- Put sugar and water into a non stick vessel and heat.. Stir well and bring to boil till one thread consistency..
- Add coconut, mix well followed by mawa.. mix it welll again..
- Continue heating, stirring all the time without letting it burn at the bottom..It wont take much time to reach the soft ball stage.
- At soft ball stage(the stage at which a drop of the mixture tipped into a small bowl of cold water can be rolled into a soft ball between the fingers without sticking) add the food colouring and vanilla essence..
- Mix well and transfer to a greased or lined reactangular baking tin..
- While still warm mark into shapes.. Break apart into pieces when completely cool..
- TO MAKE MAWA AT HOME:-Mix 2 cups of milk powder and 1 cup of cream.. mix well and cook over low flame in a heavy bottomed vesssel,till it forms a soft mass. Stirring without break is very important.
It is a very simple and quick-to-make sweet recipe. It is a very simple and inexpensive sweet to make, as it does not require any lavish use of ghee or butter unlike other Indian sweets. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
So that’s going to wrap this up for this exceptional food coconut burfi using mawa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
