Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my whole life. They are nice and they look fantastic.
A chickpea in a pot leaps from the flame. Out from the boiling water, Crying, "Why do you set fire to me? You chose me, bought me, brought me home for this?".
To begin with this recipe, we have to first prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Take 1/2 cup rice
- Get 1/3 cup cooked yellow split peas
- Get 1/4 cup sugar
- Take 1/4 cup vinegar
- Take 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Get 3-4 prunes for per person
- Prepare 1/2 Tsp turmeric
- Prepare Pinch Salt and chili flakes to taste
- Take Pinch dried mint
- Get Vegetable oil
- Prepare For meatballs
- Prepare 150 g ground lamb or beef
- Get 1/2 onion, grated
- Get to taste Salt and pepper
This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Aush/ Ash is part of Iranian cuisine but is also found in Afghan, Azerbaijani, Caucasian, & Turkish cuisine. There are many variations of preparing this..
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin. Healthy Fruit Desserts Healthy Fruits Café Chocolate Food Porn Tasty Yummy Food Yogurt This cauliflower and leek soup is a light and healthy soup recipe that is simple to Blog Archive » Persian Pomegranate Soup (Ash-e Anar). i am totally making this for. This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) » Joseph De Leo. This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre.
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