Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A chickpea in a pot leaps from the flame. Out from the boiling water, Crying, "Why do you set fire to me? You chose me, bought me, brought me home for this?".

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Get 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Make ready 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Get Vegetable oil
  12. Make ready For meatballs
  13. Get 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Make ready to taste Salt and pepper

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Aush/ Ash is part of Iranian cuisine but is also found in Afghan, Azerbaijani, Caucasian, & Turkish cuisine. There are many variations of preparing this..

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  4. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  5. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  6. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  7. Ingredients

Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin. Healthy Fruit Desserts Healthy Fruits Café Chocolate Food Porn Tasty Yummy Food Yogurt This cauliflower and leek soup is a light and healthy soup recipe that is simple to Blog Archive » Persian Pomegranate Soup (Ash-e Anar). i am totally making this for. This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) » Joseph De Leo. This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre.

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