Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life. They are fine and they look wonderful.

A chickpea in a pot leaps from the flame. Out from the boiling water, Crying, "Why do you set fire to me? You chose me, bought me, brought me home for this?".

To begin with this particular recipe, we must prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Take 1/2 cup rice
  2. Make ready 1/3 cup cooked yellow split peas
  3. Take 1/4 cup sugar
  4. Take 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Prepare 1/2 Tsp turmeric
  9. Make ready Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Make ready Vegetable oil
  12. Prepare For meatballs
  13. Take 150 g ground lamb or beef
  14. Prepare 1/2 onion, grated
  15. Take to taste Salt and pepper

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Aush/ Ash is part of Iranian cuisine but is also found in Afghan, Azerbaijani, Caucasian, & Turkish cuisine. There are many variations of preparing this..

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin. Healthy Fruit Desserts Healthy Fruits Café Chocolate Food Porn Tasty Yummy Food Yogurt This cauliflower and leek soup is a light and healthy soup recipe that is simple to Blog Archive » Persian Pomegranate Soup (Ash-e Anar). i am totally making this for. This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) » Joseph De Leo. This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre.

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