Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava upma / uppittu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava Upma / Uppittu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rava Upma / Uppittu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Uppittu is a break fast recipe which is quick and easy to prepare. It is one of the favourite tiffin of children. Uppittu is easily digestable. finally, serve rava upma / uppittu with coconut chutney or plain.
To begin with this recipe, we have to first prepare a few components. You can have rava upma / uppittu using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Upma / Uppittu:
- Prepare 1 cup Rava Semolina /
- Get 3 tbsps Oil
- Make ready 4 tbsps Ghee
- Make ready Asafoetida
- Get 1 tsp mustard seeds
- Prepare 1 tbsp chana dal
- Make ready 1 tbsp urad dal
- Prepare 1/2 inch ginger
- Take 2 green chillies
- Make ready 1 onion
- Prepare salt
- Prepare 300 ml water
Plan rava upma without any vegetables. In this place rava uppittu is accompanied by avalakki upkari and served in combo. In Udupi this combo is popular as Bajil-Upakari. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.
Instructions to make Rava Upma / Uppittu:
- Finely chop the onion, shred the ginger, slit and chop the green chillies and keep them ready.
- Take a kadaai, keep it on medium heat.
- Add 3 tbsps of ghee and 3 tbsps of oil and allow it to heat.
- Now add asafoetida, mustard seeds, channa dal, urad dal, ginger, chillies and onion.Saute them until aromatic.
- Now add the semolina and saute this for about 1 minute.
- Now add 300 ml of water to this. With it add the required amount of salt and stir.
- Stir this continuously and allow it to boil. Semolina has the tendency of forming lumps. Stir it continuously and break the lumps. Care should be taken in this step as it tends to splutter on your hand and face. Do this step in medium heat. Garnish the finely chopped coriander leaves
- It takes about 2-3 minutes to absorb all the water. It becomes into a halwa.
- Now add the final tablespoon of ghee and mix. Take it off the heat and serve it hot with peanut chutney
In many hotels, this upma and kesaribath is served together as chow chow bath. Rava Uppittu recipe is one of the frequently prepared breakfast recipes in Karnataka. Recently I tasted this uppittu in chow chow bath. This weekend I am planning to share chow chow bath recipe after. Rava upma (also called as Uppittu) is a South Indian savoury semolina pudding.
So that’s going to wrap this up for this exceptional food rava upma / uppittu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
