Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable rava upma உப்புமா. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Rava Upma உப்புமா is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Rava Upma உப்புமா is something that I’ve loved my entire life.
Have you ever tried vegetable Rava Upma dish at home? ரவை உப்புமா உதிரி உதிரியாக வர இந்த டிப்ஸ் ட்ரை பண்ணி பாருங்க If using pre-roasted rava, skip this step. To make vegetable upma, fine chop the veggies otherwise they won't cook well.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable rava upma உப்புமா using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Rava Upma உப்புமா:
- Make ready 1 cup Rava -
- Prepare 1 Onion - chopped
- Take 1 cup Veggies Mixed - (carrots, peas, beans)
- Prepare 1 Ginger " - piece, grated
- Take 2 Green chillies - slit lengthwise
- Take 1/2 tsp Urad Dal -
- Get 1/2 tsp Mustard Seeds -
- Prepare A few curry leaves
- Take Oil
- Prepare salt Required amount of
If you don't make it properly, it will dry up and make it so hard to swallow. But you dont have to worry about that because i have found a amazing method which will make this world a better place. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day!
Instructions to make Vegetable Rava Upma உப்புமா:
- Roast the cup of rava in a pan until it gets aromatic - this should take about 5 or 7mins. Transfer to another bowl and set aside to cool
- In the same pan add the mustard seeds, urad dal and curry leaves to some heated oil. When the mustard seeds start to splutter, add the onions, green chillies and ginger. Saute until the onions go soft
- To the pan, add the cup of frozen veggies. Add 3 cups of water, the required amount of salt and cook until the veggies turn soft
- Turn the fire to low, and add the roasted rava. Stir quickly to avoid lumps. This is the crucial part of making the upma. Let it continue to cook and stir for another 5mins
- Serve hot! Upma goes great with some sambar or chutney
Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.
So that’s going to wrap this up with this exceptional food vegetable rava upma உப்புமா recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
