Jeera Rasam
Jeera Rasam

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jeera rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeera milagu rasam recipe With step by step photos - a spicy, tangy and hot rasam that's good during the winters. The recipe is easy and does not require rasam powder. Rasam is a South Indian soup.

Jeera Rasam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jeera Rasam is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jeera rasam using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Rasam:
  1. Take Thin Tamarind juice
  2. Take Cumin seeds/jeeragam
  3. Prepare Red chillies
  4. Get Curry leaves few
  5. Make ready Tuar dal
  6. Make ready Ghee / Clarified butter
  7. Make ready Salt
  8. Prepare marble size jaggery piece
  9. Take Mustard seeds
  10. Prepare Turmeric powder

This rasam doest not include any cooked dal. Last weekend i made jeera rasam and kovakkai curry. Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup. This comforting and delicious rasam is healthy as well especially during monsoons.

Instructions to make Jeera Rasam:
  1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown.
  2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar.
  3. Grind to paste with water and keep aside.
  4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste.
  5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too.
  6. Wait till the bubble forms and comes with a froth.
  7. Switch off the stove.
  8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,

Jeera Rasam Recipe - Healthy Recipe. Enjoy the delicious jeera rasam hot with plain rice. Jeera Rasam particularly makes me feel good when I have a cold. It is a spicy tamarind based soup flavored with cumin, and hence the name Jeera Rasam (Cumin Seeds Soup). Cumin Rasam or jeera rasam is a South Indian Iyer style rasam recipe that I got from my MIL long back.

So that is going to wrap it up with this exceptional food jeera rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!