Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Prepare 7 c activated cashews
- Make ready 1 tbsp dried thyme
- Take 1 tbsp Himalayan salt
- Get 7 handful =?g fresh basil leaves
- Take In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Take 7 c peeled and already slow cooked tomatoes
- Get Multiple dashes of pepper
- Make ready Possibly
- Take Depending on water content of slow cooked tomatoes
- Make ready After blending you might have to add some c of hot water / broth
- Take To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Prepare 1-2 Shot(s) of plain vodka
- Make ready Pasta
- Get 2 kg Penne (ca. 100g / person)
- Get Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Get Thin strips of fresh basil
In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka. This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and has View image. Pasta in Vodka Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
To use: open jar, heat thoroughly either in microwave or in a saucepan on the stove. Chewy, dense pasta tossed and coated with a The sauce looks like this: Garlic. And the surprise ingredient: Coconut milk. I'm increasingly lactose intolerant and was so happy to see this cream-free vodka sauce! VODAKA or any kind of alcohol is dangerous to a pregnent lady but vodka.
So that’s going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
