Butter-Free Strawberry Custard Tart
Butter-Free Strawberry Custard Tart

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter-free strawberry custard tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Butter-Free Strawberry Custard Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter-Free Strawberry Custard Tart is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter-free strawberry custard tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter-Free Strawberry Custard Tart:
  1. Take Healthy Tart Crust
  2. Take 100 grams Pancake mix
  3. Prepare 50 grams Silken tofu
  4. Make ready For the Sponge Cake:
  5. Make ready 15 grams Cake flour
  6. Prepare 25 grams Sugar
  7. Make ready 1 Egg (large)
  8. Get 2 tsp Oil
  9. Make ready 1 tsp Black cocoa powder (for a brown cake)
  10. Make ready For the Soy Milk Custard:
  11. Make ready 100 ml Soy milk (or milk)
  12. Take 1 Egg
  13. Take 2 tbsp Sugar
  14. Prepare 1 tbsp Cake flour or pancake mix
  15. Get 1/2 tsp Rum (optional)
  16. Prepare 1 dash Vanilla essence (optional)
  17. Prepare For the Topping
  18. Get 1 pack Strawberries
  19. Take 1 Apricot jam (for glazing)

The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. European Patisseries are famous for their colorful not to mention mouthwatering displays of. For crust: In the work bowl of a food processor, pulse together flour and confectioners' sugar. Add butter, and pulse until mixture is crumbly.

Steps to make Butter-Free Strawberry Custard Tart:
  1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
  3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
  4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
  5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
  6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
  7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
  8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
  9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Here's the tart with plain sponge cake.
  11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
  12. Here's a pink sponge cake with whipped cream.

Rebecca Brand shows How to Make a Strawberry Custard Tart, this strawberry pie is my absolute favorite. Fresh strawberries, a pre made pastry crust, pie. A delicious tart, easy and quick to do. Combine flour, sugar, salt and butter. Rub in butter until mixture resembles fine breadcrumbs.

So that is going to wrap this up with this exceptional food butter-free strawberry custard tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!