Ube Cheese Pandesal
Ube Cheese Pandesal

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ube cheese pandesal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These days, ube cheese pandesal seems to take the spotlight in the local scene. A variation of the traditional Filipino breakfast bread, Pandesal. And why not, we Filipinos love our pandesal.

Ube Cheese Pandesal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ube Cheese Pandesal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ube cheese pandesal using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ube Cheese Pandesal:
  1. Make ready For dough-
  2. Prepare 2 cups all purpose flour
  3. Get 1 cup bread flour
  4. Make ready 1 cup milk
  5. Prepare 2 tablespoons butter
  6. Get 1 teaspoon salt
  7. Make ready 2 tablespoons ube halaya
  8. Take 1/2 cup white sugar
  9. Prepare 1/4 teaspoon violet food colloring
  10. Take 1 1/2 teaspoon active yeast
  11. Get FOR FILLING:
  12. Make ready as required Quickmelt cheese
  13. Prepare as required Ube Halaya

Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines. With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite. Ube Cheese Pandesal has been circulating all over Instagram for quite some time now. As a person who loves anything ube and cheese, seeing photos of ube cheese pandesal on my feed almost.

Instructions to make Ube Cheese Pandesal:
  1. Preheat the oven at 180°C.
  2. Mix the all-purpose flour with the bread flour.
  3. Mix the all-purpose flour with the bread flour.
  4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
  5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
  6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
  7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
  8. Punch the dough to let the air escape and divide it into 24 equal parts.
  9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
  10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
  11. Cover the bread with a cloth and proof it again for 10-15 minutes.
  12. Put the bread in the preheated oven and bake it for 12-14 minutes.
  13. Serve hot.

Home of best selling Ube Cheese Pandesal. Ube Pandesal is an exciting take on this Filipino breakfast staple! Just when you thought Pandesal Just when you thought Pandesal couldn't get any better! Soft bread in bright purple color with cheese. This Easy Ube Pandesal with Cheese filling is made with ube powder.

So that’s going to wrap this up for this exceptional food ube cheese pandesal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!