Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ube cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ube cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ube cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Prepare Chiffon(dry)
- Make ready 1 cup all purpose flour
- Take 1/2 cup sugar
- Take 1/4 tsp salt
- Get 1 1/2 baking powder
- Get 2 tbsp powdered milk
- Make ready Chiffon(wet)
- Get 4 egg yolks
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Prepare Meringue
- Get 4 egg whites
- Get 1/2 tsp cream of tartar
- Get 1/2 cup white sugar
- Get Fillings and toppings
- Take Ube halaya
- Make ready Macapuno strings
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new.
So that’s going to wrap this up with this special food ube cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
