Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paratha kebabs wrap with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paratha kebabs wrap with egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paratha kebabs wrap with egg is something which I’ve loved my whole life. They are fine and they look wonderful.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Prepare Ready made paratha
- Prepare ready made kebab
- Take egg
- Make ready Red onion
- Get tomato sauce
- Prepare hot sauce
- Make ready Jalapeño
- Prepare cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I totally love those kebabs and want..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible. Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version.
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