Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ube cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ube cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ube cake is something that I have loved my entire life.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
To get started with this recipe, we must prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Prepare Chiffon(dry)
- Prepare 1 cup all purpose flour
- Take 1/2 cup sugar
- Get 1/4 tsp salt
- Take 1 1/2 baking powder
- Take 2 tbsp powdered milk
- Get Chiffon(wet)
- Take 4 egg yolks
- Get 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Get Meringue
- Take 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 cup white sugar
- Prepare Fillings and toppings
- Get Ube halaya
- Get Macapuno strings
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new.
So that’s going to wrap this up with this exceptional food ube cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
