Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ube cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
Ube cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ube cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Prepare 1 cup all purpose flour
- Take 1/2 cup sugar
- Take 1/4 tsp salt
- Take 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Make ready Chiffon(wet)
- Prepare 4 egg yolks
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Get 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Make ready Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Take 1/2 cup white sugar
- Make ready Fillings and toppings
- Get Ube halaya
- Make ready Macapuno strings
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new.
So that’s going to wrap it up for this special food ube cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
