Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana flapjacks with macadamia flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Leave to cool for five minutes before scoring out your flapjacks with a sharp knife. Leave to cool completely then slice and remove from the dish.
Banana Flapjacks with Macadamia Flour is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Flapjacks with Macadamia Flour is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flapjacks with Macadamia Flour:
- Prepare 1 ripe banana
- Make ready 2 eggs
- Get 1/4 cup macadamia flour (or oats)
- Prepare Pinch salt
- Get Pinch cinnamon
- Prepare 1 tablespoon peanut butter
- Make ready Butter
- Prepare Garnish
- Make ready Blueberries
- Prepare Mint
The top countries of supplier is China, from which the percentage of macadamia nut flour. Learn how to make the sweet banana macadamia nut pancakes from IHOP with this copycat recipe. In medium bowl, mix together flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, melted butter, eggs and vanilla until smooth.
Steps to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork.
- Whisk in egg, flour, salt and cinnamon.
- For oat flour, blend in blender or processor to flour.
- Add the peanut butter and swirl into batter.
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
- Serve with blueberries (heat on stove to sauce) and mint.
- Alternatively serve with bananas, honey and whipped cream.
The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long. You can now enjoy your favorite breakfast bread (banana, of course!) in flapjack form, thanks to this genius pancake recipe.
So that’s going to wrap it up with this exceptional food banana flapjacks with macadamia flour recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
