Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chunk pistachio muffins ☆recipe video☆. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is something which I’ve loved my whole life.
チョコレートチャンク ピスタチオマフィン・作り方 / Chocolate Chunk Pistachio Muffins Recipe【ASMR】. Songs used in this video: Twinkle in the Night by Aakash Gandhi. This recipe is about making vegan pistachio chocolate truffles.
To begin with this recipe, we must prepare a few components. You can have chocolate chunk pistachio muffins ☆recipe video☆ using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- Take 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
- Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
- Get 1 egg (L size, about 50ｇ), room temperature
- Take 70 ｇ (2.5 oz) pistachio flour
- Prepare 70 g / ml (2.4 fl oz) milk
- Take 90 ｇ (3.2 oz, 7/10 cup) cake flour
- Prepare 4 g (1 tsp) baking powder
- Make ready 50 ｇ(1.8 oz) chocolate
- Make ready ※1cup=235cc(USA)
- Make ready ※muffin mold
- Take 1 cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Which kind of muffins are you looking for? Keto Recipes > Keto Breakfast Recipes. So I have a ton of pistachios laying around that I bought when traveling, and decided it was about time that I started to use them up. I love having keto muffins for breakfast, and these are what I made them for.
Steps to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
- Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
- Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
- Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
- Put pistachio flour into the bowl while sifting. Mix it until combined.
- Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
- Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
- Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
- Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!
I store them up for later use in the week. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. You'll love these paleo + Gluten Free Pistachio Muffins!! I love the nutty pistachio flavor!
So that is going to wrap it up for this exceptional food chocolate chunk pistachio muffins ☆recipe video☆ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
