Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ash (thick persian soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aush (Persian: آش) sometimes transliterated as ash, aash, or āsh, is a thick soup/stew, which is usually served hot and is part of Iranian cuisine. In fact this Ash (thick soup) called "Ash Reshteh" because of the use of Reshteh (Persian noodle/pasta) in it. Some tips before you started: Cook your Ash Rehsteh in a large pot.
Ash (Thick Persian Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ash (Thick Persian Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ash (thick persian soup) using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Ash (Thick Persian Soup):
- Prepare Beef ka Keema = half kg
- Make ready Qaroot ya dahi ki thick lassi 1 jug
- Get 1 bundle Palak
- Make ready 1 bundle Podina
- Take 2 bundle Sabiz piyz
- Get Tamator 1 Kadukash kiya howa
- Take 2 cup Boil Chanay =
- Get 2 cup Boil Lobia =
- Prepare 2 cup Kali lobia =
- Prepare Kali mirch hasb e ziqa
- Take Namak hasb e zaiqa
- Take Adrak lasan ka paste 1 tspn
- Prepare Piyaz 1 choti c break kati howi
- Prepare Mirch = 1tbpsn
Taste and adjust the seasoning with salt as needed. Break up the noodles into strands of a couple of inches in length and add to ash mixture. Place ash in a large serving bowl and decorate the top with some of the fried onions and mint mixture. Drizzle some yoghurt or kashk on the top as well. آش رشته - Ash reshteh is a delicious thick soup made with chickpeas, beans, noodles and lots of fresh herbs.
Instructions to make Ash (Thick Persian Soup):
- Is recipe ki speciality ye qaroot hy jo iran may** kashk** ke naam say jana jata hy usually ye dahi hoti hy jis ka pani nikal kar is may tora atta or namak mix kar ke asy choty sy phery bana ke dry kiya jata hy or save kar lety hy or ye taste may khata hota hy.
- Ab is ko break kot lay.
- Or neem gram pani may ady ganty ke ley bigo lay.
- Or isy grind kar ke chaan lay. Ager ap ke pass qaroot available nahi hy tu ap eik jug thick c namak wali lasi use kar sakty hy.
- Lobia, kali lobia, or chanay boil kar lay.
- Sabiz piyz, palak podina kat lay or grind kar lay tory sy pani ke sath
- Eik pateely may tora sa oil dal ke tori c piyaz pink honay tak fry kry
- Ab is may boil beans dal day.or pakaye.
- Ab is may palak piyaz or podinay wala mixture add kar ke halik c anch par pakty rahy
- Eik packet spaghetti boil kar lay ya ash ke thick homemade noodles use kry is br may nay spaghetti sy banai hy ash wasy homemade noodles he is may use kiye jaty hy.
- Homemade noodles ke ley 3 cup grh ka safeed ata lay us may namk or oil dal ke ghond lay or eik bari c roti bel kar usy double fold kar ke knife sy choti choti strips kat lay or us ke uper khushk atta cherk ke rack lay or boil kar ke use kry ya tray may phela ke doop may rack lay or jab dry hojay tu save kar lay jab b ash bana ho noodles tyar pharhy hongay.
- Ab ye boil spaghetti is may add kar lay.
- Or qaroot ya lasi dal lay
- Or isy halki anch par thick honay tak pakaye lekin chula band na kry namak qaroot may phley sy hota hy ager kam hy tu add kar lay or sath he kali mirch b dal day.
- Eik pan may tora s oil dal kar is may piyz adrak lasan ka paste dal day or phir keema dal ke bounty rahy phir is may 1 kadukash kiya howa tamator dal day sath he namk mirch podina garammasla dal ke pakaye or sabiz mirchy b dal day jab pani dry hojay or keema gal jay tu chula band kar lay.
- Ab serving bowl may phley ash soup dal day or us ke uper keema dal lay or serve kar lay. Yummy ash tyar hy.
Ash reshteh is probably the most famous ash (soup) recipe from Iran. This hearty soup can be enjoyed all year round and is a perfect soup for a cold winter day. Persian soups, or ash, are not the watered down soups you commonly think of. They are thick soups, filled with all kinds of goodies. Ash Reshteh is made with three kinds of beans: kidney, garbanzo and navy beans.
So that’s going to wrap this up for this special food ash (thick persian soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
