My Chicken & Bacon in parmesan Breadcrumbs on a Bun
My Chicken & Bacon in parmesan Breadcrumbs on a Bun

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken & bacon in parmesan breadcrumbs on a bun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken & Bacon in parmesan Breadcrumbs on a Bun is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Chicken & Bacon in parmesan Breadcrumbs on a Bun is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken & bacon in parmesan breadcrumbs on a bun using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Bacon in parmesan Breadcrumbs on a Bun:
  1. Prepare Chicken breasts
  2. Prepare Back bacon
  3. Get Breadcrumbs
  4. Prepare parmesan powder
  5. Prepare Salt and Pepper
  6. Make ready Grated Mozzarella cheese
  7. Get Peppery Rocket lettuce
  8. Prepare onion rings
  9. Prepare Egg whites
  10. Make ready Burger sauce with Gurkins already mixed in

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Instructions to make My Chicken & Bacon in parmesan Breadcrumbs on a Bun:
  1. Butterfly cut the chicken breast equal sizes. Add bacon on top. 2 breasts for 4 people.
  2. Mix the breadcrumbs and parmesan cheese, salt and pepper together. Crack an egg and add the egg whites only to a bowl.
  3. Hold the chicken and bacon and dip in the egg white all over then dip in the breadcrumbs. Add to a oven dish on parchment paper and cook for 30 minutes on 180°C.
  4. Add the peppery Rocket on the bottom of the bun then add the burger sauce and mozzarella cheese on the Sauce.
  5. When the chicken is cooked lay it on the lettuce add the onion then add the chicken bacon bake add the top with the Sauce and mozzarella on top and serve with French fries

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