Rava upma recipe
Rava upma recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava upma recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava upma recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rava upma recipe is something that I’ve loved my entire life.

Upma recipe - Step by step recipe with video to make fluffy This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with spices & herbs. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. How to Make Rava Upma (Sooji Upma).

To begin with this recipe, we have to prepare a few ingredients. You can cook rava upma recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava upma recipe:
  1. Get 1 cup rava
  2. Get 2 tbsp oil or ghee
  3. Take 1/2-3/4 tsp mustard
  4. Get 1/2-3/4 tsp cumin
  5. Make ready 1 tsp urad dal
  6. Prepare 2 tbsp peanuts
  7. Make ready leaves Curry
  8. Take 1 small onion (finely chopped)
  9. Take 1 green chilli (slit)
  10. Get 1/2 tsp ginger (finely crushed)
  11. Prepare 2 tbsp finely chopped carrot
  12. Get 1 tbsp finely chopped capsicum
  13. Take 2 1/2-2 3/4 cup water
  14. Prepare Lemon juice (as per ur taste)

Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Rava Upma (Suji Upma) is a popular breakfast dish in India. Follow this simple south Indian breakfast recipe and discover how really easy it is to make at home.

Instructions to make Rava upma recipe:
  1. Roast rava on a medium flame until crunchy. Transfer to a bowl.cool it.
  2. Add oil or ghee to a pan. Add mustard, cumin and urad dal. Fry until the dal turns to golden.
  3. Now add green chilles, curry leaves and ginger. Saute it for a minute.
  4. Add onions and fry until transparent.
  5. Now add carrot and capsicum. Saute it.
  6. Pour water and add salt and lemon juice as needed.
  7. Set the flame to medium. With one hand pour rava in a pan to the boiling water. While you stir the rava in the water with ur other hand. Stir it continuously.
  8. Cover and cook on a low flame for 3 - 5 min.
  9. Open the lid and stir once. Switch off the gas burner and cover again. Leave it for 5 min.
  10. Ready to eat hot upma with curd or chutney.

Rava Upma Recipe - A traditional South Indian breakfast recipe made from samolina/rava, onion Once the water is gone, the rava upma is ready to serve. Serve South Indian Rava Upma recipe for. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Rava Upma - I have always wondered why upma is cornered and disliked by many….

So that’s going to wrap it up with this special food rava upma recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!