Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon grilled salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bourbon Grilled Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Make ready Glaze
  2. Prepare butter
  3. Prepare brown sugar
  4. Get bourbon
  5. Make ready Mediterranean Sea Salt
  6. Prepare Salmon
  7. Prepare salmon filets
  8. Take Mediterranean Sea salt
  9. Take fresh dill weed
  10. Get Asparagus
  11. Prepare asparagus
  12. Make ready sea salt
  13. Prepare freshly cracked peppercorns
  14. Prepare worcestershire sauce
  15. Get soy sauce
  16. Make ready zest of 1 medium orange
  17. Take Spinach
  18. Make ready fresh baby spinach
  19. Prepare olive oil, extra virgin
  20. Take minced garlic

My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a. Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe. Use this grilled salmon recipe with bourbon and maple syrup.

Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio? The recipe calls for grilling a two-pound salmon that can feed a crowd.

So that’s going to wrap it up for this special food bourbon grilled salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!