Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dairy and egg-free macrobiotic banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Take 2 Banana
- Get 100 grams Cake flour (preferably unbleached flour.)
- Take 50 grams Raw almond powder
- Get 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
- Prepare 1 tsp Baking powder
- Get 150 ml Soy milk
- Make ready 80 grams Maple syrup
- Get 2 tbsp Any mildly flavored oil
- Get 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
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Instructions to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
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So that’s going to wrap this up with this special food dairy and egg-free macrobiotic banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
