Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pita bread wrap with mutton kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event.
Pita bread wrap with mutton kebab is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pita bread wrap with mutton kebab is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pita bread wrap with mutton kebab:
- Get flour
- Make ready yeast
- Get salt
- Get sugar
- Take oil
- Prepare mutton keema
- Prepare For mutton kebab
- Take ginger garlic paste
- Prepare red chilli flakes
- Make ready grated onion and green chilli
- Take garam masala
- Make ready gram flour
- Prepare For frying oil
- Get grated cabbage
- Prepare chopped slice tomato
- Get hung curd.and ketchup
In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Bakery Worker Wrapping Bread At Counter.
Instructions to make Pita bread wrap with mutton kebab:
- Take 3tsp little warm water
- Put the sugar and yeast mix it and cover it for 5 minutes
- Take a bowl put the flour and salt and oil.
- When yeast active.pour it in middle of bowl
- Mix it.now make a soft dough
- Knead it very nicely rub with little bit oil.cover it and put in a warm place
- When it becomes double size knock it
- Make small ball roll it half inch
- Heat the tawa put the roti
- When becomes little brown switch of the flame
- Ready pitta bread
- Now mix all ingredients of kebab with mutton keema
- Make small ball fry it.until it done
- Now take the bread spread hung curd and ketchup
- Then put the kebab, then chopped cabbage and tomato
- Wrap it,it's ready
Doner with meat, vegetables and fries in pita isolated on white. Breakfast with cup of black Coffee and fattoush salad with pita bread and vegetables close up. horizontal. Chicken Doner Kebab or Chicken Shawarma. greek pita bread, warmed for serving. Serve the lamb kebabs with Warm Greek pita bread. This paleo pita recipe is great for making a grain free flatbread to accompany souvlaki, gyros, or for making wrap sandwiches.
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