Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, falooda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Falooda is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have falooda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Falooda:
- Make ready 6 tsp Sabja seeds
- Prepare 2 cups Vanilla Custard
- Get 2 cups Faloda(sevai)
- Prepare 2 cups Mixed seasonal fruits
- Get Nuts for garnishing
- Take 6 tsp Roafza sharbat
- Prepare 4 cups milk
- Make ready 8 tsp sugar
- Take as needed Vanilla Icecream
Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular. Falooda doesn't need any introduction to many. Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup!
Steps to make Falooda:
- Boil sevai in milk adding a little sugar.
- Soak sabja for 15 min.
- Make custard sauce..adding custard powder.sugar, milk..boil for 10 min.
- Cut fruits.
- Arrange the ingredients step by step. take a deep glass, put little sharbat, sevai, sabja, custard sauce, fruits, ice cream.
- Garnish with nuts.serve chilled.
A rose and vanilla flavored milkshake that everyone would love. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. A delicious cross between a drink and a dessert, falooda is fragrant, creamy and perfect for Eid celebrations. Falooda is best described as a dessert beverage which is really corn vermicelli.
So that’s going to wrap this up for this special food falooda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
