Baby potatoes with roquefort, green peppers & ham
Baby potatoes with roquefort, green peppers & ham

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If using Yukon Gold, peel only if you wish. Slice in half, then slice each half into quarters. Add peppers and onion to potatoes.

Baby potatoes with roquefort, green peppers & ham is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baby potatoes with roquefort, green peppers & ham is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
  1. Prepare 250 g baby potatoes
  2. Prepare 50-75 g roquefort cheese
  3. Prepare 2 midsized green peppers
  4. Prepare 100 g diced ham
  5. Make ready 250 g low fat cream

Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish. If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color.

Steps to make Baby potatoes with roquefort, green peppers & ham:
  1. Boil the baby potatoes till they got softened.
  2. Melt the roquefort with the cream.
  3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
  4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
  5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
  6. Enjoy!!

I have not yet met a person who does not like fried potatoes. This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in this recipe. Here is how to do an awesome baby potato fry. Making my baby's food is now my new obsession 🙂 Quick question, what spices can I add with this recipe?

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