Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Hi friends, kese ho ap sab.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. Take naan dough :
  2. Prepare maida
  3. Make ready lukewarm milk
  4. Make ready honey
  5. Make ready yeast
  6. Take curd
  7. Make ready Lukewarm water
  8. Prepare garlic butter :
  9. Get butter
  10. Get chopped garlic
  11. Take chopped coriander
  12. Prepare chicken tikka:
  13. Prepare boneless chicken
  14. Take + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
  15. Prepare ginger paste
  16. Make ready garlic paste
  17. Make ready red chilli powder
  18. Make ready turmeric 1/2 lemon
  19. Prepare yogurt
  20. Make ready gravy :
  21. Take oil
  22. Prepare shahi jeera
  23. Make ready cardamoms
  24. Take cloves
  25. Take javitri
  26. Take small onion puree
  27. Get ginger paste
  28. Get garlic paste
  29. Take cashew paste
  30. Get red chilli powder
  31. Get turmeric
  32. Make ready kitchen king masala
  33. Make ready meat masala
  34. Take garam masala
  35. Take sugar
  36. Make ready Water (few spoons)
  37. Take milk
  38. Take cream
  39. Prepare butter
  40. Get kewra water
  41. Prepare garnish :
  42. Prepare kalonji seeds
  43. Get Butter as required
  44. Get Lemon wedges
  45. Get Mint leaves
  46. Take Bhurani raita :
  47. Get curd
  48. Get garlic paste
  49. Make ready cumin powder
  50. Prepare red chilli powder
  51. Take Salt

Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Salads Yoghurt / Raita Cream Raita Melange of Curd and Cream Lightly Spiced Raita Anari Main Course Vegetarian Lauki Stuffed Musallam Luckhnawi Hyderabadi Mirchi ka NON-VEGETARIAN Murg Dum Baradari Murg Lahori Murg Kundan Kaliyan Murg.

Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
  11. Make all such balls and place in the muffin tray.
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
  13. Remove and brush with more garlic butter.
  14. Serve with the ultimate accompaniment,the bhurani raita
  15. Deliciously yummy!!
  16. Enjoy !!

Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali. Then it is flavored with spices and other ingredients like veggies or nuts or fruit are added. This bhurani raita has finely minced raw garlic that gives it an interesting flavor. Butter Pepper Garlic Prawns. placeholder text.

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