Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Get 8 Cookies/Biscuits, not too thin
- Get 2 tsp Raisins preserved in rum or rehydrated in hot water
- Prepare 2 Plums preserved in rum (optional)
- Prepare 5 tbsp Strained yogurt or Quark
- Get 1 tsp Honey
- Get 2 tsp Shredded coconut
- Make ready Cheese version:
- Make ready 4 tbsp Drained yogurt
- Take 2 tsp Shredded coconut
- Take 6 Walnuts, Almonds, or other nuts
- Make ready 2 tsp Dried cranberries
- Make ready 1 tbsp Cream cheese
- Make ready 1 tsp or more Molasses/Kuromitsu
- Make ready 1 tsp Rum
Rum raisin ice cream, you can just move on over…there's a new kid in town. Because nothing's too good for my dad! As soon as I saw this recipe I knew I had to make them in memory of my own Dad, who LOVED rum raisin ice cream. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. I based my rum raisin ice cream recipe from David Lebovitz's rum raisin in his cookbook, The Perfect Scoop.
So that’s going to wrap this up with this exceptional food rum raisin ice cream cookie sandwiches recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
