Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whiskey grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is.
Whiskey Grilled Salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whiskey Grilled Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Whiskey Grilled Salmon:
- Get Salmon
- Make ready Jack Daniels wood chips
- Prepare wild caught sockeye salmon
- Prepare butter-olive oil spray, to coat fish
- Make ready freshly ground pepper corns, to taste
- Take fresh dill weed
- Make ready Asparagus
- Make ready asparagus
- Get minced garlic
- Prepare extra virgin olive oil
- Prepare Spinach
- Take fresh spinach
- Make ready Extra virgin olive oil
- Make ready minced garlic
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. For more about all things beer and barley.
Instructions to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
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So that’s going to wrap it up for this special food whiskey grilled salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
