Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rum Raisin Ice Cream Cookie Sandwiches is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Make ready 8 Cookies/Biscuits, not too thin
- Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
- Get 2 Plums preserved in rum (optional)
- Get 5 tbsp Strained yogurt or Quark
- Prepare 1 tsp Honey
- Make ready 2 tsp Shredded coconut
- Make ready Cheese version:
- Get 4 tbsp Drained yogurt
- Get 2 tsp Shredded coconut
- Prepare 6 Walnuts, Almonds, or other nuts
- Prepare 2 tsp Dried cranberries
- Get 1 tbsp Cream cheese
- Prepare 1 tsp or more Molasses/Kuromitsu
- Make ready 1 tsp Rum
Rum raisin ice cream, you can just move on over…there's a new kid in town. Because nothing's too good for my dad! As soon as I saw this recipe I knew I had to make them in memory of my own Dad, who LOVED rum raisin ice cream. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.
Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. I based my rum raisin ice cream recipe from David Lebovitz's rum raisin in his cookbook, The Perfect Scoop.
So that’s going to wrap it up for this exceptional food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
