Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something that I have loved my whole life. They’re fine and they look wonderful.

Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Hi friends, kese ho ap sab.

To begin with this particular recipe, we must prepare a few ingredients. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. Get naan dough :
  2. Prepare maida
  3. Make ready lukewarm milk
  4. Take honey
  5. Take yeast
  6. Make ready curd
  7. Get Lukewarm water
  8. Get garlic butter :
  9. Prepare butter
  10. Make ready chopped garlic
  11. Prepare chopped coriander
  12. Prepare chicken tikka:
  13. Take boneless chicken
  14. Make ready + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
  15. Take ginger paste
  16. Get garlic paste
  17. Get red chilli powder
  18. Make ready turmeric 1/2 lemon
  19. Prepare yogurt
  20. Get gravy :
  21. Get oil
  22. Prepare shahi jeera
  23. Take cardamoms
  24. Prepare cloves
  25. Make ready javitri
  26. Prepare small onion puree
  27. Take ginger paste
  28. Make ready garlic paste
  29. Take cashew paste
  30. Take red chilli powder
  31. Take turmeric
  32. Take kitchen king masala
  33. Prepare meat masala
  34. Get garam masala
  35. Make ready sugar
  36. Take Water (few spoons)
  37. Get milk
  38. Get cream
  39. Prepare butter
  40. Get kewra water
  41. Prepare garnish :
  42. Make ready kalonji seeds
  43. Take Butter as required
  44. Take Lemon wedges
  45. Prepare Mint leaves
  46. Take Bhurani raita :
  47. Take curd
  48. Get garlic paste
  49. Get cumin powder
  50. Get red chilli powder
  51. Get Salt

Bhurani raita is a Hyderabadi raita, which pairs perfectly as a side-dish for your delicious lunch or dinner. Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment. Salads Yoghurt / Raita Cream Raita Melange of Curd and Cream Lightly Spiced Raita Anari Main Course Vegetarian Lauki Stuffed Musallam Luckhnawi Hyderabadi Mirchi ka NON-VEGETARIAN Murg Dum Baradari Murg Lahori Murg Kundan Kaliyan Murg.

Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
  11. Make all such balls and place in the muffin tray.
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
  13. Remove and brush with more garlic butter.
  14. Serve with the ultimate accompaniment,the bhurani raita
  15. Deliciously yummy!!
  16. Enjoy !!

Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali. Then it is flavored with spices and other ingredients like veggies or nuts or fruit are added. This bhurani raita has finely minced raw garlic that gives it an interesting flavor. Butter Pepper Garlic Prawns. placeholder text.

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