Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi with zucchini ribbons and parsley Brown butter is something that I’ve loved my whole life.
Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Prepare gnocchi
- Take butter
- Get shallots or chives
- Make ready zucchini
- Make ready cherry tomatoes halved
- Make ready salt
- Get grated nutmeg
- Prepare grated parmesan cheese
- Prepare freshly chopped parsley
For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Gnocchi with Zucchini Ribbons & Parsley Brown Butter: Bursting with summer flavor, this pasta dish is so. dang. good. This homemade gnocchi recipe is made with rich browned butter sauce and topped with grated parmigiano-reggiano and toasted walnuts. Meanwhile, melt butter in a large skillet over medium-high heat.
Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.
Remove with a slotted spoon and keep hot while you cook the rest. Add the gnocchi to the pan with most of the parsley. Gently toss everything together and season. with Crispy Squash Blossoms & Lemon Brown Butter. Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and.
So that’s going to wrap it up for this exceptional food gnocchi with zucchini ribbons and parsley brown butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
